Contact Blog

Classroom Activities for Culinary Students

..............

Cooks Curriculum 14-day Free Trial
 
Napkin Folding Competition For Students classroom activity classroom competition culinary teacher facs classroom facs teacher activity front of house lesson napkin folding napkin folds standing napkin Sep 21, 2023

Get new students comfortable in the kitchen. Napkin folding is easy, fun and can be done anywhere. Students can fold napkins in the lab, at the counter or even sitting in a desk. It's really fun to make it a competition and turn the activity into an ice breaker for new classes. The first few...

Continue Reading...

Categories

All Categories cinnamon bark classroom activity classroom competition cooking is fun culinary class culinary lab activity culinary students culinary teacher dream knife kit facs classroom facs teacher activity front of house lesson grains of salt ground cinnamon happy students how to measure salt how to test for freshness of a spice knife kit napkin folding napkin folds school catering spice test standing napkin student activity student knife kit sucessful students
Author

Rebecca Lang

Rebecca is the founder and owner of Cooks Curriculum. Rebecca is the author Y’all Come Over (Rizzoli, 2021) as well as seven other cookbooks. She has cooked at the James Beard House and appeared on the Food Network as a judge for Chopped Junior. Rebecca has been featured in the Wall Street Journal, Parade magazine, Martha Stewart Living, Simply Recipes, the Los Angeles Times, the Atlanta Journal-Constitution, the Washington Post, Glamour, and Fitness magazines. Rebecca enjoys teaches cooking classes across America to crowds as large as 1,200 people. She has degrees in journalism from the University of Georgia as well as culinary arts from Johnson and Wales University.