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Classroom Activities for Culinary Students

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What's in your Knife Kit? dream knife kit knife kit school catering student knife kit Dec 05, 2023

Help students get excited about cooking demos or offsite catered events by letting them practice what they would pack in their ultimate knife kit. I like to pack more than just knives. You won't find me without a fish spatula, snips, and a thermometer alongside my knives.

Knife kits are personal...

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All Categories cinnamon bark classroom activity classroom competition cooking is fun culinary class culinary lab activity culinary students culinary teacher dream knife kit facs classroom facs teacher activity front of house lesson grains of salt ground cinnamon happy students how to measure salt how to test for freshness of a spice knife kit napkin folding napkin folds school catering spice test standing napkin student activity student knife kit sucessful students
Author

Rebecca Lang

Rebecca is the founder and owner of Cooks Curriculum. Rebecca is the author Y’all Come Over (Rizzoli, 2021) as well as seven other cookbooks. She has cooked at the James Beard House and appeared on the Food Network as a judge for Chopped Junior. Rebecca has been featured in the Wall Street Journal, Parade magazine, Martha Stewart Living, Simply Recipes, the Los Angeles Times, the Atlanta Journal-Constitution, the Washington Post, Glamour, and Fitness magazines. Rebecca enjoys teaches cooking classes across America to crowds as large as 1,200 people. She has degrees in journalism from the University of Georgia as well as culinary arts from Johnson and Wales University.