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Classroom Activities for Culinary Students

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Where Does Cinnamon Come From? Fall Classroom Activity cinnamon bark classroom activity culinary lab activity facs classroom facs teacher activity ground cinnamon how to test for freshness of a spice spice test Oct 05, 2023

Students are often amazed that their snickerdoodles are flavored from the bark of a tree. Let your students choose some favorite spices and instruct them to rub them between their fingers to get a feel for the texture. That's also the best way to tell if a spice is fresh. A vivid aroma after...

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Rebecca Lang

Rebecca is the founder and owner of Cooks Curriculum. Rebecca is the author Y’all Come Over (Rizzoli, 2021) as well as seven other cookbooks. She has cooked at the James Beard House and appeared on the Food Network as a judge for Chopped Junior. Rebecca has been featured in the Wall Street Journal, Parade magazine, Martha Stewart Living, Simply Recipes, the Los Angeles Times, the Atlanta Journal-Constitution, the Washington Post, Glamour, and Fitness magazines. Rebecca enjoys teaches cooking classes across America to crowds as large as 1,200 people. She has degrees in journalism from the University of Georgia as well as culinary arts from Johnson and Wales University.